
Zemam's marks 30+ years as Tucson's first African restaurant
Zemam’s Ethiopian Cuisine, Tucson’s first African restaurant, has thrived for over 30 years, expanding from a small eatery into the centerpiece of the Z Street Market.
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Zemam’s Ethiopian Cuisine, Tucson’s first African restaurant, has thrived for over 30 years, expanding from a small eatery into the centerpiece of the Z Street Market.
Regenerative agriculture is transforming the craft beer industry by promoting soil health, sustainability, and collaboration between farmers and brewers.
The Nogales International Film Festival, running from April 30 to May 2, will transform the U.S.-Mexico border wall into a movie screen, offering a unique binational cinematic experience with screenings, tributes, and special appearances.
Arizona’s universities are driving the state’s startup boom by providing funding, mentorship, and resources to help new businesses thrive.
Barrio Keepers, a volunteer program in South Tucson, empowers unhoused individuals by teaching landscaping skills, fostering community pride, and providing a path toward stability through beautification efforts.
Experts at the TenWest conference emphasized the need for climate-resilient crops, water conservation, and local food production to help Tucson adapt to a hotter, wetter future.
SVP Tucson is celebrating 10 years with its annual Fast Pitch competition and the launch of a new community initiative to combat poverty.
Homeward Books Collective, a worker-owned bookstore in Tucson, promotes sustainability, community engagement, and access to leftist literature through a consignment-based model, with its grand opening set for April 5.
The League of Women Voters of Greater Tucson's annual fundraiser highlighted the intersection of domestic violence and housing, featuring expert panelists, local advocates, and community "sheros" who urged action and support for survivors.a