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Zemam's Ethiopian Cuisine, el primer restaurante africano de Tucson, ha prosperado durante más de 30 años, expandiéndose desde un pequeño local hasta convertirse en el centro del Z Street Market.
Regenerative agriculture is transforming the craft beer industry by promoting soil health, sustainability, and collaboration between farmers and brewers.
Experts at the TenWest conference emphasized the need for climate-resilient crops, water conservation, and local food production to help Tucson adapt to a hotter, wetter future.
The Rio Nuevo board reviewed plans for a new downtown hotel, a patio expansion at Elliot’s on Congress, and a new Cold Beers and Cheeseburgers location at Park Place Mall.
Ph.D. students at the University of Arizona face uncertainty after a Trump administration executive order threatens $40 million in annual NIH research funding and caps indirect costs.
Two new food halls are planned for downtown Tucson and the Sunshine Mile, with developers working to address funding and parking challenges.
Tucson voters are divided over Proposition 414, a proposed half-cent sales tax increase aimed at funding public safety, affordable housing, and community resilience initiatives.
El promotor de conciertos de Phoenix, Charlie Levy, está transformando un edificio histórico de Tucson en "The Rodgers", un centro artístico de múltiples pisos, restaurante y club nocturno con el apoyo del distrito de Río Nuevo.
Phoenix concert promoter Charlie Levy is transforming a historic Tucson building into "The Rodgers," a multi-floor art hub, restaurant, and nightclub with support from the Rio Nuevo District.
